Gıda israfı ve Gıda Kaynaklı Hastalıklar Artık Daha Kolay Önlenebilir!
Release Date 2023-07-07 21:00
Science & TechnologyThe research on miniaturized wireless sensor which enables real-time monitoring of food spoilage, conducted by Dr. Emin İstif (Molecular Biology and Genetics, Kadir Has University) who completed his postdoctoral studies at Koç University, and our own Asst. Prof. Levent Beker (Mechanical Engineering) with the contribution of Prof. İskender Yılgör and Dr. Emel Yılgör (Chemistry) and Asst Prof. Hatice Ceylan Koydemir (Texas A&M University) has been published in Nature Food Magazine.
We congratulate Dr. Levent Beker for his work and wish him continued success.
Click the link below to access the article.
Three of our faculty members have been recognized by Europe’s most prestigious funds.
Asst. Prof. Aslı E. Mert from the Sociology Department has been chosen by the Horizon Europe Program as one of the partners of the “Twinning Research and Innovation Institutions to Design and Implement Inclusive GEPs (NEXUS) Project”. Prof. Demircan Canadinç, from the Department of Mechanical Engineering, received the Alexander von Humboldt Foundation’s Humboldt Research Award for his studies on characterizing metallic materials using multiscale experimental and computational methods, designing microstructures and alloys using artificial intelligence, improving the performance of metals under monotonic and cyclic loads, and designing metallic biomedical materials.
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